Crepes Suzette

Crepes Suzette


Crepe Batter

3 eggs
2 tbsp AP flour
1 Tbsp Milk
1 Tbsp Water
Pinch of salt


Add enough batter to a sauté pan to make very thin pancakes.   Lightly brown, turn and brown again. Fold twice in half to form    wedge.


1 tsp sugar
1 Lemon Zested
1 Orange Zested

Maraschino Cherry Juice, Curacao, Kirsch.
1/2 c sweet butter
Juice of Zested orange, Juice of lemon


Put butter in sauté pan and melt, when bubbling, add 1 shot each Maraschino juice, Kirsch and Curacao. Light. When the flame dies down, add shot of both juices and sugar mix. Add crepes when sauce boils, one shot of Maraschino, Kirsch and Curacao. Relight.  © 1984 John Albrecht, CEC